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The HFC Jelly line is made with HFC ingredients. These are ingredients originally suitable for human consumption and now used in our cat food. The quality you would choose for yourself. A wide range of supplementary wet food, made with HFC meat or fish. Simply cooked in broth, without chemical additives or colorants. Thanks to the plant-based gelatin, these products also help prevent hairballs.
Combination of dry food & wet food
For optimal nutritional balance, Almo Nature recommends feeding your cat 60% wet food and 40% dry food daily to ensure 100% nutritional balance. Almo Nature food is free from artificial additives such as preservatives, colors, or flavors. Also check out Almo Nature's delicious dry food.
Features
Compound
Tuna with Squid: Tuna 55%, fish stock 38.5%, squid 5%, rice 1.5%.
Ocean Fish: Fish stock 43.5%, mackerel 35%, white fish 20%, rice 1.5%.
Mixed Sea Fish: Fish stock 43.5%, white fish 30%, baby clams 11%, squid 7%, shrimps 7%, rice 1.5%.
Mackerel: Mackerel 55%, fish stock 43.5%, rice 1.5%.
Salmon: Salmon 55%, fish stock 43.5%, rice 1.5%.
Salmon and Chicken: Fish stock 44%, salmon 27.5%, chicken 27.5%, rice 1%.
Salmon with Carrot: Salmon 55%, fish stock 39%, carrot 5%, rice 1%.
Trout and Tuna: Fish stock 43.5%, trout 27.5%, tuna 27.5%, rice 1.5%.
Chicken: Chicken 55%, chicken broth 44%, rice 1%.
Tuna: Tuna 55%, fish stock 44%, rice 1%.
Tuna with Grouper: Tuna 50%, fish stock 43.5%, grouper 5%, rice 1.5%.
Tuna with Red Gurnard: Tuna 50%, fish stock 43.5%, red gurnard 5%, rice 1.5%.
Tuna with Mahi Mahi: Tuna 50%, fish stock 43.5%, mahi mahi 5%, rice 1.5%.
Tuna with Red Mullet: Tuna 50%, fish stock 43.5%, red mullet 5%, rice 1.5%.
Tuna with Yellowfin Mackerel: Tuna 50%, fish stock 43.5%, yellowfin mackerel 5%, rice 1.5%.
Analytical constituents
Tuna with Squid: Crude Protein: 15; Crude Fiber: 0.1; Crude Fat: 0.1; Crude Ash: 0.9; Moisture: 82.9
Ocean Fish: Crude Protein: 11.3; Crude Fiber: 0.1; Crude Fat: 2.8; Crude Ash: 0.9; Moisture: 83.1
Mixed Sea Fish: Crude Protein: 11.3; Crude Fiber: 0.1; Crude Fat: 0.5; Crude Ash: 1; Moisture: 85.8
Mackerel: Crude Protein: 10.9; Crude Fiber: 0.1; Crude Fat: 4.2; Crude Ash: 0.9; Moisture: 82.3
Salmon: Crude Protein: 11.2; Crude Fiber: 0.1; Crude Fat: 1.5; Crude Ash: 0.6; Moisture: 80.6
Salmon and Chicken: Crude Protein: 11.4; Crude Fiber: 0.1; Crude Fat: 3.2; Crude Ash: 0.7; Moisture: 82.9
Salmon with Carrot: Crude Protein: 9.5; Crude Fiber: 0.1; Crude Fat: 4.6; Crude Ash: 0.6; Moisture: 82.4
Trout and Tuna: Crude Protein: 12.3; Crude Fiber: 0.1; Crude Fat: 3; Crude Ash: 1.1; Moisture: 81.8
Chicken: Crude Protein: 12.7; Crude Fiber: 0.1; Crude Fat: 0.4; Crude Ash: 0.8; Moisture: 84.7
Tuna: Crude Protein: 14; Crude Fiber: 0.1; Crude Fat: 0.1; Crude Ash: 1.9; Moisture: 83
Tuna with Grouper: Crude Protein: 12.5; Crude Fiber: 0.5; Crude Fat: 1; Crude Ash: 0.8; Moisture: 86
Tuna with Red Gurnard: Crude Protein: 12.5; Crude Fiber: 0.5; Crude Fat: 1; Crude Ash: 0.8; Moisture: 86
Tuna with Mahi Mahi: Crude Protein: 12.5; Crude Fiber: 0.5; Crude Fat: 1; Crude Ash: 0.8; Moisture: 86
Tuna with Red Mullet: Crude Protein: 12.5; Crude Fiber: 0.5; Crude Fat: 1; Crude Ash: 0.8; Moisture: 86
Tuna with Yellowfin Mackerel: Crude Protein: 12.5; Crude Fiber: 0.5; Crude Fat: 1; Crude Ash: 0.8; Moisture: 86
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